Saturday, February 12, 2011

Why are the simplest things so difficult?? All I wanted was a good Chocolate Chip Cookie! Was that too much to ask??

I don't know anyone who doesn't take comfort in a warm chocolate chip cookie fresh out the oven.... Mmmm the aroma as they are baking is intoxicating!  I bravely continued to make non-gluten-free cookies after my diagnosis for my boyfriend and his son on weekends because they truly loved having a warm cookie and milk on a chilly Saturday afternoon.  I mean, who doesn't?  Not being able to partake in the weekend ritual sometimes got me down.  I occasionally tried different gluten-free chocolate chip cookie recipes only to be sorely disapointed.  They called for a laundry-list of various flours and starches (and usually called for sorgrum flour, which I hate the taste of).  They were hard, bland and crumbly.  Hardly the warm and gooey cookie I was craving. 

So, I decided to go back to the basics.  Below is my cookie recipe.  It is essentially my old cookie recipe that I have been using since I was about 7 years old, only replacing the wheat flour with Almond Meal Flour and adding in Xanthan gum to replace the gluten. I also reduced the margarine from the original recipe because of the moistness of the Almond Meal,  I increased the vanilla for flavour/liquid.  This makes a chewy (even after a few days in a ziploc bag!), delicious cookie that we ALL enjoy on chilly Saturday afternoons!



Gina’s Chocolate Chip Cookies!!

¼ cup margarine
¾ cup white sugar
½ cup packed light brown sugar
1 large egg
2 tsp vanilla
2 cups Almond Flour
1 tsp xanthan gum
½ tsp salt
¼ tsp baking soda
¾ cups chippits

Combine using stand mixer.  Bake on greased pan, 375F for 12-15 minutes.  Makes about 20 cookies.

2 comments:

  1. A chocolate chip cookie recipe in your collection is essential! Glad you found something that works for you!!

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  2. Amazingly yummy! This really looks delicious! I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Safety Training. Happy Valentines Day!!!

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