http://www.schoolhouseglutenfreegourmet.com/
Crepes
1 cup brown rice flour
3 tbsp sugar
1 tbsp flax meal
1 cup milk
2 large eggs
2 tsp vanilla
1 tsp oil
butter for frying
Combine and use hand mixer. Makes thin batter. Heat heavy skillet to medium high. Place a tsp of butter in pan. Add batter and spread evenly and thinly on the bottom of the pan. When bubbles are formed all over the crepe, flip. Cooks 90% on one side, then the last 10% when you flip it (just to brown other side).
Garnish with fruit and whipped cream. Serve.
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