Gluten Free Crepes (A. Brunn)

Special Thanks to Chef Aidan Brunn of Schoolhouse Gluten Free Gourmet for this FANTASTIC recipe!
http://www.schoolhouseglutenfreegourmet.com/ 

Crepes

1 cup brown rice flour

3 tbsp sugar

1 tbsp flax meal

1 cup milk

2 large eggs

2 tsp vanilla

1 tsp oil

butter for frying

Combine and use hand mixer.  Makes thin batter.  Heat heavy skillet to medium high.  Place a tsp of butter in pan.  Add batter and spread evenly and thinly on the bottom of the pan.  When bubbles are formed all over the crepe, flip.  Cooks 90% on one side, then the last 10% when you flip it (just to brown other side).

Garnish with fruit and whipped cream.  Serve.