I love pizza. Pizza is everywhere in our world, so after years of having it as part of my diet, it was one of the harder things to give up.
Here is the best Pizza solution I have found so far. I use the bagel dough from my previous post "A visit from the cream cheese angel!" as the crust - the link to the dough recipe is here... (omit the cinnamon and raisins).
I spread it thinly on a greased pan. I use an oiled sandwich baggie as a glove to keep the dough from sticking to my hands.
For extra flavour, I sprinkle a bit of garlic powder on the crust. For the sauce, my favorite has always been Kraft pizza sauce.
Top it with gluten free meats (I recently found gluten free deli meats locally!! I can find Buddig meats at the Bayers Lake and Braemar Superstores in HRM). Top with desired veggies and cheeses and I always finish with another sprinkle of garlic powder. (Shown here, honey ham, mushrooms, tomoto, green pepper, mozeralla and parmesan cheeses).
Bake at 450F for about 12 minutes, depending on your oven. Cool for 5 minutes before cutting and serving. ENJOY!
PS - I make bagels out of any left over dough. :)