My excitement peaked on the very last page of the book in a section called "Tastes Like". This section includes gluten free recipes for delights such as Graham Crackers, Twinkies, Oreos and.... CRACKERS!!! Oh, my mind raced! Crackers and peanut butter, crackers in soup, crackers with cheese! Heaven! I mean, lets face it - those store bought gluten free crackers are pretty awful. I gave up on those pretty quickly and simply went without.
I wrote to the author via Facebook and asked her permission to blog one of the recipes from her book. She gave her warm blessing!!! I am so thrilled to share this with you all! I strongly suggest you get your hands on a copy of this book - I am sure your delight will match mine!
So, without further delay, I am honored to bring you Elizabeth's Premium Saltine Crackers!
1 cup white rice flour
1/2 cup brown rice flour
1/2 cup corn starch
1-1/2 tsp baking powder
1/2 cup cold water