So, I decided to go back to the basics. Below is my cookie recipe. It is essentially my old cookie recipe that I have been using since I was about 7 years old, only replacing the wheat flour with Almond Meal Flour and adding in Xanthan gum to replace the gluten. I also reduced the margarine from the original recipe because of the moistness of the Almond Meal, I increased the vanilla for flavour/liquid. This makes a chewy (even after a few days in a ziploc bag!), delicious cookie that we ALL enjoy on chilly Saturday afternoons!
Gina’s Chocolate Chip Cookies!!