FUDGE
1 can (300mL) EAGLE BRAND sweetened condensed milk
1 tbsp margarine
3 tsp cocoa powder
I have been diagnosed with Celiac Disease for 5 years now. In the beginning had a really hard time finding recipes that tasted like "normal food" and were gluten free. With a lot of trial and error and a lot of help from friends and family I started to figure out how to eat what I wanted gluten free. I want to share what I have learned and by doing so, hopefully will help a few people along the way!
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