Here is my version!
Unfried Chicken
3-4 uncooked chicken breasts cut into strips
In a bowl combine:
1/4 cup mayonaise
2 tbsp lemon juice
1 egg white
1/4 tsp salt
1/2 tsp onion powder
1/8 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Mayo mixture |
In a freezer bag:
Crush 2 cups of gluten free corn flakes.
Add 1/3 cup of flax meal
Shake to combine, then pour into a pie plate.
Coat each piece of chicken and coat it in the mayonaise mixture, then coat in the corn flake crumb mixture.
Place the coated chicken strips on a wire rack placed on a cookie sheet.
Bake at 375F for 30 minutes.
Enjoy with plum sauce!
1 comment:
This dish sounds very good and easy to put together. I'll let you know how it turns out. Gluten Amelia
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